Oceanside brewing company8/16/2023 ![]() ![]() “As far as beverage shops, I really enjoy what the guys at Beverage Barn are doing,” says Will Gomez, head brewer at The Brew Bridge in Kentucky. Johnson, head brewer and owner at Screech Owl Brewing and Spent Grain Café in West Virginia. Morgantown, West Virginia Image Courtesy of Ashebrooke Liquor OutletĪlong with a wide array of beers, “Ashebrooke also carries liquors that are hard to find,” says Roger R. “It’s a fun tour with the help of staff and the ever-present owners.” Ashebrooke Liquor Outlet Appalachian Vintner’s “large footprint for an independent store, especially in Asheville, is impressive and is a maze of choices,” says Leah Wong Ashburn, president, CEO and family owner of Highland Brewing Co. This shop carries a wide array of beers as well as wines. super kind folks who have managed to create a unique space.” Appalachian Vintner “The owners also very regularly visit the brewery taprooms around the city and are very vocal about supporting local. You can buy single cans or bottles and open them on the spot, so it has become a place for people to gather and share beers,” he says. “Now they have about 12 taps and operate as a taproom as well as a beer store. “They opened as a craft beer store, and then two years later they were the first ones in the state-at least to my knowledge-that were able to prove that the laws did not specifically deny them the ability to also serve on-premise,” says Mitch Grittman, the “beer guy” at Zony Mash Beer Project in Louisiana. The Best Beer Shops in the South, Southwest, Southeast and Texas 504 Craft Beer Reserve The Northeast, Mid-Atlantic and New York.The South, Southwest, Southeast and Texas.Here are the best beer shops in America, according to beer pros. Of course, the standouts have taps showcasing the best local or international beer, and sometimes even offer a curated selection of wine and spirits. There’s often the chance for education and palate exploration, whether through social media and in-store tasting/education events. Most of these locations are more than places to pick up a few brews to go. While taprooms offer a chance for a consumer to drink direct from a brewer’s tanks, bottle shops offer a little something for everyone. The ones that stand out, according to the beer pros from around the country who we spoke to for this list, are the shops that pay attention to having a diverse selection, offer proper cooler space and keep an eye on freshness dates. Ī great beer shop does not have endless choice. The geographical designations used in this piece were based on those determined by the James Beard Foundation. Decorative Wine Racks & Modular Systems.Though he initially looked into adding spirits production to Carruth’s operations he ultimately decided against it, but he did say that there is one more space remaining at the site for a potential distillery to join the mix. ![]() ![]() Hangar 76 will serve cheese and charcuterie boards as well as a selection of wood fired pizzas from a commercial kitchen that’s also designed to support farmer’s market vendors and food trucks, although Adam Carruth tells Eater that they could eventually build out a more full-fledged restaurant. Though the winery and brewery each have their own dedicated tasting rooms, they will share a 3,000-square-foot wine and beer garden that’ll also be available for weddings and special events. Hangar 76Ĭo-founded by Dominic Burns, a childhood friend of Carruth’s, and former Pizza Port Solana Beach head brewer Adam Jester, Tipping Pint will brew out of a 1,300-square-foot space and feature 12 beers on tap, including an IPA, Hazy IPA, and Honey Wheat. ![]() Hangar 76 will double the winery’s capacity, enabling Carruth to comfortably supply its other tasting rooms in Little Italy, Carlsbad Village, and Solana Beach and prepare for its next huge endeavor, an 11,000-square-foot wine garden, tasting room, and restaurant in Liberty Station that will feature an expanded menu and include a on-site cheese shop. The project is a result of a state law, which took effect in early 2020, that allows wineries, breweries, and distilleries to hold overlapping licenses to make beer, wine, and spirits on the same premises.Īs San Diego’s largest urban winery, Carruth Cellars had outgrown its former winemaking headquarters in Solana Beach, says owner Adam Carruth. Purchased and developed by Carruth Cellars, the 17,500-square-foot Oceanside warehouse has been transformed into a multi-use venue that will serve as the new production hub and fourth tasting room for the local winery as well as the first brewing facility and taproom for Tipping Pint Brewing Co. Three years in the making through California wildfires, drought conditions, and a global pandemic, Hangar 76 opens to the public this Friday, April 1 with a weekend celebration that will include live music, food trucks, raffles, and more. ![]()
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